Fast-forward Plant-based Food Symposium 2025

27 May 2025 | Copenhagen , Denmark

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Anupam Abraham

PhD student

Department of Food Science, Aarhus University

Aarhus, Denmark

PhD student in food science, at Aarhus University, working on cultivated meat. interested in hybrid products of cultivated meat and plant based meat.

My organisation

Research and teaching activities in the Department of Food Science encompass the entire food chain from field to fork, as well as the health-promoting properties of foods and food constituents.
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About me

Social media

Skills

  • Cultivated meat, meat science, meat flavour
  • Meat quality
  • Beef quality
  • Meat colour
  • Myoglobin
  • Meat and lipid oxidation
  • cultivated meat
  • cell culture
  • Lipidomics
  • fatty acids

Interests

  • Cultured meat
  • meat
  • hybrid