Tuesday 13 May 2025 | 14:00 - 17:00
Parallel Session n°2: Microbiome in nutrition, research and innovation
Discover the latest scientific and industrial innovations in microbiome research; from sustainability to health. This session includes expert talks, industry presentations on cutting-edge developments and a dynamic debate to shape the future of nutrition and food transition.
This session is a unique opportunity to make the study of the microbiome a link between science and innovation!
7 speakers
UCLouvain - Metabolism & Nutrition (MNut)