Skip to main content
Register
Register
Register

Speakers

Iramaia Angelica Neri Numa

Researcher

Universidade Estadual de Campinas-UNICAMP

Thierry Arnould

Professeur

University of Namur

Manon Autuori

UCLouvain - Metabolism & Nutrition (MNut)

Benjamin Buysens

Product Development Manager

KitoZyme

Gabriel Capson Tojo

Researcher

INRAE

Jean-Christophe Chapelle

Innovation Project Manager

Wagralim

Lucia Cocorullo

CER Groupe

Christophe Courtin

Professor - Vice dean

KU Leuven

nathalie delzenne

Full Professor

UCLouvain - Metabolism & Nutrition (MNut)

Germain Druart

R&D Manager

THT

Robyn Eijlander

Program Manager Cellular Agriculture

Biotechnology Fermentation Factory Ede

France Fannes

Director of Public Funding & Research contracting

SUPERBIOTICS

Francesco Fenga

owner

FENGA FOOD INNOVATION DI FENGA FRANCESCO E C. SAS

Bruno GODIN

Cereal technology and sorting laboratory manager

CRAW

Nicolas Guggenbuhl

Nutrition expert

Karott' Health Media Partners

Heidi Jacobs

R&D Director

Cosucra

Stéphan Kohnen

Project Manager

IIS Protewin / Celabor srl

Yvan Larondelle

Professeur

UCLouvain - FoodWal

Cyril Michel

Research Assistant

University of Liège

Betty Milano

European affairs officer

Wagralim

Flaminia Ortenzi

PhD candidate, Global Health

Vrije Universiteit Amsterdam

Carine Petit

NCP/PCN Advisor

NCP Wallonie

Maria Pudenz

Manager Nutrition Science, PhD

BENEO

Rozenn Ravallec

Professeur des Universités

UMRt BioEcoAgro - ULille

Shervin Shahvi

Researcher

Imperial College London

John Van Camp

Professor Ghent University

Ghent University

Tanguy Van Regemorter

CEO

Manetco SRL

MEIHONG XU

Associate professor

Peking university