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Iramaia Angelica Neri Numa

Researcher

Universidade Estadual de Campinas-UNICAMP

Campinas, Brazil

2 profile visitsSpeaker

I am a biologist with a master's degree in clinical medicine and a PhD in Food Sciences from the State University of Campinas - UNICAMP, Brazil.

My organisation

The Univesity of Campinas -Unicamp was officially founded on October 5, 1966, the day its foundation stone was laid. Even in a recent university context, in which the oldest Brazilian university is just over seven decades old, Unicamp can be considered a young institution that has already achieved a strong tradition in teaching, research and relations with society. The UNICAMP School of Food Engineering was founded in 1967 as the School of Food Technology (FTA) and later became known as the School of Food Engineering - FEA. Conceived and founded by professor and agricultural engineer André Tosello, who graduated from USP, it has maintained growth since its inception based on solid research activity, training professionals, disseminating knowledge and integration with industry.
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About me

Dr. Numa has a 23-year professional career at the State University of Campinas - UNICAMP. She is the author of several works, including book chapters and scientific articles published in high-impact international journals. Her research focuses on the bioprospecting of bioactive compounds from fruits and vegetables native to Brazilian biomes, mainly the Atlantic Forest, Cerrado and Amazon Rainforest, which can be used in the food, cosmetics and pharmaceutical/nutraceutical industries. The objective of her work is to elucidate the chemical and structural aspects of these compounds so that they can enable the development of new ingredients, functional foods or new drugs useful both in the prevention and adjuvant treatment of several chronic diseases, such as type 2 diabetes, heart disease (such as regulating blood pressure or reducing bad cholesterol levels) and cancer. Within this same universe, she has also dedicated herself to studies of bioeconomy and new technologies that can contribute to mapping the biological riches of these Biomes, as well as their sustainable exploration, generation of jobs and movement of the Brazilian economy.

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Speaker sessions (1)

Wednesday 14 May 2025

14:00 - 18:00

Innovation in sustainable food systems

Format:In-personLocation:UNamur - Faculty of Sciences, Conference Room S01

Is innovation still the key to a more sustainable food system? Join leading researchers and experts to explore the promises and pitfalls of innovation for desirable food systems in the future.