About
-
Cichorium endivia (escarole), sunflower seed oil, garlic, Slow Food presidium Caiazzane black olives, Salina capers, chilli pine nuts, cistric acid acidity regulators.
-
314 grams
Applies to
- vegetables
- Raw materials
Organisation
Sepino, Italy
Similar opportunities
Product
ZUCCHINI AND SUMMER TRUFFLE SAUCE
- Gastronomy
- Mushrooms and truffles
Stefano Lisella
CEO at AVOJA
sepino, Italy
Product
ARTISAN CRACKERS WITH CERVIA SALT
- backery
- Gastronomy
- confectionery
Stefano Lisella
CEO at AVOJA
sepino, Italy