Product
Kneaded with 100% Italian wheat and water from the springs of the Lattari Mountains
- pasta
Author
Stefano Lisella
CEO
AVOJA
sepino, Italy
59 profile visitsITALIAN SELLER
I am the CEO and co-founder of Avoja, an ecommerce delivering foodbox to live a real italian enogastronomic tasting and discover italian food and wine!
About
I live in Sepino, a small town of Molise, a little region of south Italy.
My studies and experience in Italy and abroad made me curious and passionate about entrepreneurship, thus I decided to start up a new business, quitting my previous jobs.
The experience in strategy consulting helped me to investigate the market in order to create a unique selling offering, which could stand different compared to competitors' ones.
As a management engineer, I am used to deal with logistics and optimization, which helped me in planning and creating an efficient and effective supply chain.
I am very passionate and curious, thus waiting to meet you for whatever. Feel free to contact me!
My organisation
AVOJA
Areas of Activity
Product Codes
01021102 - Dry backery products (rusks, breadsticks, crackers)01020202 - Hams and cold cuts01060000 - Rice01030200 - Alcoholic beverages and spirits01020201 - Canned and other preserved meat01020200 - Processed meat01021702 - Breakfast cereals, crisps and savoury snacks01021202 - Chocolate01020400 - Preserved fish and canned fish01020500 - Preserved vegetables01021500 - Drugs, spices and herbal medicine01020902 - Cheeses01010400 - Mushrooms and truffles01021701 - Gastronomy, ethnic foods and miscellaneous prepared foods (including stock cubes and extracts, condiments, ready-made sauces and ragouts)01020504 - Jams and marmalades01021704 - Honey01010300 - Vegetables01021100 - Bread and other bakery products01020700 - Pasta01021201 - Confectionery and biscuits01021400 - Ready meals
Organisation
Sepino, Italy
Marketplace (10)
Product
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- backery
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- Gastronomy
- Mushrooms and truffles
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Full and fruity flavour, sweet on the palate, then it turns towards a delicate bitterness and closes with a long note of white pepper.
- oil
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- Gastronomy
- confectionery
Author- Author
Product
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- animal products
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The cod pâté takes inspiration from the very famous Vicenza recipe for creamed cod
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- animal products
Author