Product
Kneaded with 100% Italian wheat and water from the springs of the Lattari Mountains
- pasta
Author
Stefano Lisella
CEO
AVOJA
sepino, Italy
59 profile visitsITALIAN SELLER
I am the CEO and co-founder of Avoja, an ecommerce delivering foodbox to live a real italian enogastronomic tasting and discover italian food and wine!
My organisation
Avoja aims at making people discover the best italian typical products by delivering food and wine tasting boxes.
Each month, we select new products with the support of our food and wine experts.
Every food box is composed by an arrangement of delicacies arranged as an italian tasting experience.
About me
I live in Sepino, a small town of Molise, a little region of south Italy.
My studies and experience in Italy and abroad made me curious and passionate about entrepreneurship, thus I decided to start up a new business, quitting my previous jobs.
The experience in strategy consulting helped me to investigate the market in order to create a unique selling offering, which could stand different compared to competitors' ones.
As a management engineer, I am used to deal with logistics and optimization, which helped me in planning and creating an efficient and effective supply chain.
I am very passionate and curious, thus waiting to meet you for whatever. Feel free to contact me!
My organisation
AVOJA
Areas of Activity
Product Codes
01021102 - Dry backery products (rusks, breadsticks, crackers)01020202 - Hams and cold cuts01060000 - Rice01030200 - Alcoholic beverages and spirits01020201 - Canned and other preserved meat01020200 - Processed meat01021702 - Breakfast cereals, crisps and savoury snacks01021202 - Chocolate01020400 - Preserved fish and canned fish01020500 - Preserved vegetables01021500 - Drugs, spices and herbal medicine01020902 - Cheeses01010400 - Mushrooms and truffles01021701 - Gastronomy, ethnic foods and miscellaneous prepared foods (including stock cubes and extracts, condiments, ready-made sauces and ragouts)01020504 - Jams and marmalades01021704 - Honey01010300 - Vegetables01021100 - Bread and other bakery products01020700 - Pasta01021201 - Confectionery and biscuits01021400 - Ready meals
Marketplace (10)
Product
Traditional Panettone in a pot
One of the 10 best Panettoni in Italy (Gambero Rosso). The slow-rising panettone is cooked in traditional ovens directly inside glass jars.
- backery
- Gastronomy
AuthorProduct
Hand created by skilled Piedmontese artisans, with the best local raw materials such as Piedmont PGI hazelnuts.
- Chocolate
- Gastronomy
AuthorProduct
Flat and elongated ellipse shape, a smooth surface and a crunchy and sweet internal pulp
- fruit and vegetables
AuthorProduct
ZUCCHINI AND SUMMER TRUFFLE SAUCE
The courgette and summer truffle sauce was born from a great passion for truffles and the territory.
- Gastronomy
- Mushrooms and truffles
AuthorProduct
Full and fruity flavour, sweet on the palate, then it turns towards a delicate bitterness and closes with a long note of white pepper.
- oil
AuthorProduct
ARTISAN CRACKERS WITH CERVIA SALT
The artisanal crackers are refined snacks, crunchy and light thanks to careful craftsmanship and delicate low-temperature cooking
- backery
- Gastronomy
- confectionery
Author- Author
Product
Ventricina in jar is a spreadable cured meat. Produced with pork meat raised on the Teramo hills with a natural diet.
- animal products
AuthorProduct
The cod pâté takes inspiration from the very famous Vicenza recipe for creamed cod
- Gastronomy
- animal products
Author