Mirabilia Food&Drink 2024

14–15 Oct 2024 | Perugia (Italy), Italy

ProductUpdated on 2 September 2024

Morzette al caffè - crunchy coffee biscuits

Laura Di Giugno

evoluzioni di grano sas at Evoluzioni di grano - artisanal production of historical biscuits and jams

Limatola, Italy

About

Ingredients: type 00 wheat flour, sugar, hazelnuts , chocolate chips 47% (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural vanilla extract), eggs, instant coffee (4%), milk, raising agent (ammonium carbonate, sodium bicarbonate), vanilla, cinnamon and cloves powder, salt.

May contain nuts.

Shelf life: 180 days.

Wheigt per pack: 200g

The biscuits are contained in transaparent sealed bags with a paper label (mesures: 19cmx5cmx9cm) .

Packaging type: 24 bags for box (mesures: 32cmx32cmx27cm)

Maximum production capacity: 160 bags/day.

Certifications: ISO 9001, ISO22000.

Applies to

  • colonial products
  • bread
  • backery

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