ProductUpdated on 1 October 2024
Taralli cipolla e uvetta - crunchy savory biscuits with onion and raisin
About
Ingredients: type 00 wheat flour, type 0 wheat flour, extra virgin olive oil, white wine, onion (6%), raisins (3%), salt, leavening agent (brewer’s yeast).
May contain nuts. Contains sulfites.
Shelf life: 180 days.
Wheigt per pack: 300g
The biscuits are contained in transaparent sealed bags with a paper label (mesures: 19cmx5cmx9cm) .
Packaging type: 20 bags for box (mesures: 32cmx32cmx27cm)
Maximum production capacity: 70 bags/day.
Certifications: ISO 9001, ISO22000.
Applies to
- colonial products
- coffee
- backery
- Confectionery and biscuits
Organisation
Similar opportunities
Product
Taralli scaldati al finocchietto - crunchy savory biscuits called "taralli" (vegan food)
- backery
- colonial products
- Confectionery and biscuits
Laura Di Giugno
evoluzioni di grano sas at Evoluzioni di grano
Limatola, Italy
Product
Biscotti al caramello salato - salted caramel sable biscuits
- backery
- colonial products
- Confectionery and biscuits
Laura Di Giugno
evoluzioni di grano sas at Evoluzioni di grano
Limatola, Italy
Product
Morzette pecan - crunchy biscuits with pecan nuts and raisin
- bread
- backery
- colonial products
Laura Di Giugno
evoluzioni di grano sas at Evoluzioni di grano
Limatola, Italy