Mirabilia Food&Drink 2024

14–15 Oct 2024 | Perugia (Italy), Italy

ProductUpdated on 2 September 2024

Taralli cipolla e uvetta - crunchy savory biscuits with onion and raisin

Laura Di Giugno

evoluzioni di grano sas at Evoluzioni di grano - artisanal production of historical biscuits and jams

Limatola, Italy

About

Ingredients: type 00 wheat flour, type 0 wheat flour, extra virgin olive oil, white wine, onion (6%), raisins (3%), salt, leavening agent (brewer’s yeast).

May contain nuts. Contains sulfites.

Shelf life: 180 days.

Wheigt per pack: 300g

The biscuits are contained in transaparent sealed bags with a paper label (mesures: 19cmx5cmx9cm) .

Packaging type: 20 bags for box (mesures: 32cmx32cmx27cm)

Maximum production capacity: 70 bags/day.

Certifications: ISO 9001, ISO22000.

Applies to

  • colonial products
  • coffee
  • backery
  • Confectionery and biscuits

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