Mirabilia Food&Drink 2024

14–15 Oct 2024 | Perugia (Italy), Italy

ProductUpdated on 4 September 2024

Barbera Oltrepò Pavese DOC

Stefania Scarabelli

Scarabelli Vitivinicola SRL Società Agricola at Cantina Tàia

Montecalvo Versiggia, Italy

About

Appellation: Oltrepò Pavese Barbera DOC

Grapes: Barbera 100% 

Years of implant: 2006

Altitude: 286 m a.s.l. 

Exposition: West 

Soil: Clay

Cultivation system: Guyot

Harvest: by hand in small boxes of 20 Kg the second week of September

Winemaker: Nicola Biasi

Analytical data
Alcohol: 14,00 %
Residual sugar: 1,75 gr/l
Total acidity: 7,95 gr/l
pH: 3,16

Applies to

  • Alcohol
  • beverages

Organisation

Cantina Tàia

Montecalvo Versiggia, Italy

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