Mirabilia Food&Drink 2024

14–15 Oct 2024 | Perugia (Italy), Italy

ProductUpdated on 9 October 2024

GAGLIOPPO VINIFICATO IN BIANCO "ZERO" - BRIGANTE VIGNETI & CANTINA - CIRO'

Luigi Ceraudo

EXPORT MANAGER at BRIGANTE VIGNETI & CANTINA

Cirò, Calabria, Italy

About

Region: Calabria, Italy

Wine Typology: White, No add sulphites

Grape Variety: Gaglioppo

Production Area: Cirò (Crotone), Località Brigante

Vineyards Altitude: 365 mt a.s.l.

Vineyards Age: 20 years

Bottles Produced: 1.800

Soil Composition: clay and marl terrain of medium textured

Training System: cordon spur pruning (5000 vines/ha)

Hectare Yield: 80 quintals/ha

Pest Management: organic

Time of Harvest: second ten days of September

Grape Harvest: manual harvest in the crates

Wine-making: in white from red grape Gaglioppo with only “mosto fiore” (free-run

juice); cold and static clarification, controlled temperature fermentation (16°-18°C) in

steel tank. Bottling without inoculation of selected yeasts, filtration and added sulphites

Refining: 3 months in steel tank, 2 months in bottle

Alcohol Content: 13% by Vol.

Aging Capacity: 2 years

Applies to

  • beverages
  • Alcohol
  • beverages
  • spirits
  • grape wine

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