ProductUpdated on 9 October 2024
GAGLIOPPO VINIFICATO IN BIANCO "ZERO" - BRIGANTE VIGNETI & CANTINA - CIRO'
About
Region: Calabria, Italy
Wine Typology: White, No add sulphites
Grape Variety: Gaglioppo
Production Area: Cirò (Crotone), Località Brigante
Vineyards Altitude: 365 mt a.s.l.
Vineyards Age: 20 years
Bottles Produced: 1.800
Soil Composition: clay and marl terrain of medium textured
Training System: cordon spur pruning (5000 vines/ha)
Hectare Yield: 80 quintals/ha
Pest Management: organic
Time of Harvest: second ten days of September
Grape Harvest: manual harvest in the crates
Wine-making: in white from red grape Gaglioppo with only “mosto fiore” (free-run
juice); cold and static clarification, controlled temperature fermentation (16°-18°C) in
steel tank. Bottling without inoculation of selected yeasts, filtration and added sulphites
Refining: 3 months in steel tank, 2 months in bottle
Alcohol Content: 13% by Vol.
Aging Capacity: 2 years
Applies to
- beverages
- Alcohol
- beverages
- spirits
- grape wine
Attached files
Similar opportunities
Product
CALABRIA IGT ROSSO GAGLIOPPO "ZERO" - BRIGANTE VIGNETI & CANTINA - CIRO'
- spirits
- Alcohol
- beverages
- beverages
- grape wine
Luigi Ceraudo
EXPORT MANAGER at BRIGANTE VIGNETI & CANTINA
Cirò, Calabria, Italy
Product
CALABRIA IGT ROSATO GAGLIOPPO "ZERO" - BRIGANTE VIGNETI & CANTINA - CIRO'
- spirits
- Alcohol
- beverages
- beverages
- grape wine
Luigi Ceraudo
EXPORT MANAGER at BRIGANTE VIGNETI & CANTINA
Cirò, Calabria, Italy
Product
CIRÒ DOC ROSATO "MANYARI" - BRIGANTE VIGNETI & CANTINA
- spirits
- Alcohol
- beverages
- beverages
- grape wine
Luigi Ceraudo
EXPORT MANAGER at BRIGANTE VIGNETI & CANTINA
Cirò, Calabria, Italy