SASSI MORI. A "RED WINE DRESSED UP IN WHITE"

Bright yellow. Precise, subtle but building aromas of stone fruits, minerals and nutmeg.  Bright and energetic on the palate, not to mention extremely complex on the palate, offering a wild array of dried fruit (apricot, almond, hazelnut), mineral and herb flavours, a youthfully chewy but polished texture and remarkable focus. Hints at gingerbread on the long, saline, fresh and tactile finish. Macerated on the skins for close to the duration of the fermentation period, aged on the lees for fifteen months (60% in stainless steel, 35% in large oak barrels and 5% ceramic vessels). This will age well; though it can certainly be enjoyed now, I would give it another year in the cellar to let it blossom some more.

HACCP certificate
Bottle format: 750ml
Packaging: 6 bottles cardboard boxes, pallets