Mirabilia Food&Drink 2024

14–15 Oct 2024 | Perugia (Italy), Italy

ProductUpdated on 20 September 2024

BURRATA AFFUMICATA / NATURALLY SMOKED BURRATA

VINCENZO IGNAZZI

EXPORT MANAGER at CASEIFICIO IGNALAT

NOCI, Italy

About

Ingredients: Pasteurised Milk, UHT CREAM, Acidity Regulator: Lactic Acid, Microbial Rennet, Salt.

CERTIFICATIONS: BRC FOOD, IFS FOOD

AWARDS: Our smoked burrata has been awarded with Bronze Medal at World Cheese Awards 2018 in London and with 3 stars (Higher award) at GREAT TASTE 2024.

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