Mirabilia Food&Drink 2024

14–15 Oct 2024 | Perugia (Italy), Italy

VINCENZO IGNAZZI

EXPORT MANAGER

CASEIFICIO IGNALAT

NOCI, Italy

30 profile visitsITALIAN SELLER

I'm the Export Manager for Caseificio Ignalat. My skills are focused on sales, customer portfolio management, analysis and selection of new customers.

My organisation

Caseificio Ignalat is a family-run company which produces premium cheeses in Puglia since three generations, since 1948. Ignalat produces several categories of cheeses using only pasteurised 100% Italian selected cow milk with a focus on fresh and specialty cheeses (e.g. burrata – the flagship of our production and of Apulian dairy tradition - mozzarella, stracciatella, naturally smoked burrata, burrata with truffle, caciocavallo, caciotta, scamorza etc.) Ignalat premium quality production combines the master cheese makers Apulian dairy tradition with an artesanal production of cheeses which are available in a wide range of sizes and packaging in order to satisfy the requirements of customers both on retail and food service/ho.re.ca. sales channels. Caseificio Ignalat is compliant with many international food retail standards as GSFS/BRC Food Issue 9 Grade AA+ and IFS Food Vers. 7 Higher Level. Many of our cheeses have been awarded during last editions of World Cheese Awards and Great Taste Awards
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About me

My organisation

CASEIFICIO IGNALAT

https://www.ignalat.com

Caseificio Ignalat is a family-run company which produces premium cheeses in Puglia since three generations, since 1948.

Ignalat produces several categories of cheeses using only pasteurised 100% Italian selected cow milk with a focus on fresh and specialty cheeses (e.g. burrata – the flagship of our production and of Apulian dairy tradition - mozzarella, stracciatella, naturally smoked burrata, burrata with truffle, caciocavallo, caciotta, scamorza etc.)

Ignalat premium quality production combines the master cheese makers Apulian dairy tradition with an artesanal production of cheeses which are available in a wide range of sizes and packaging in order to satisfy the requirements of customers both on retail and food service/ho.re.ca. sales channels.

Caseificio Ignalat is compliant with many international food retail standards as GSFS/BRC Food Issue 9 Grade AA+ and IFS Food Vers. 7 Higher Level.

Many of our cheeses have been awarded during last editions of World Cheese Awards and Great Taste Awards

Social media

COMPANY DATA

Web site

https://www.ignalat.com

Areas of Activity

Product Codes

01020902 - Cheeses

Marketplace (2)

  • Product

    BURRATA

    Burrata is the flagship of our production.A sphere of goodness composed by a bundle of mozzarella frayed with cream and strips of mozzarella

    • cheese
    Author

    VINCENZO IGNAZZI

    EXPORT MANAGER at CASEIFICIO IGNALAT

    NOCI, Italy