PIANTAREI - FIORETTO CORN FLOUR

This flour is obtained from carefully selected and ground corn, keeping the authentic taste of the corn intact.

Ideal for preparing traditional and tasty polenta, Fioretto Corn Flour is an indispensable element for creating dishes rich in flavor and authenticity.

• 100% ITALIAN

• THE FOIL IS A FINE GRAIN

• EXCELLENT FOR BAKED POLENTA, FOR BREAD, OR FOR BREADING MEAT AND FISH

• ALSO IDEAL FOR SWEET RECIPES, EXCELLENT WITH MILK RECIPES

• ITALIAN EXCELLENCE

INGREDIENTS: yellow corn flour.

CERTIFICATIONS:

• ORGANIC

• TRACED WITH BLOCKCHAIN FROM FARM TO FORK

PRODUCT FORMAT: 600g, 5kg, 25kg.

SHELF LIFE: 2 years

PACKAGING TYPE: plastic bag - Doypack
(stand-up pouch with resealable zip)