Product
Sparkling wine, pinot noir 100%, 24 months on the lees. Mineral, crisp, long finishing, perfect as aperitif or with fish, truffle, lobster!
- grape wine
sales director
Az. Agr. La Palerna di Paola Biagioli
San Giustino, Italy
Sommelier with a degree in Economics I’m always, expert in wine tasting. Travel around the world coaching importers with their clients.
Half Swedish, half Italian, I'm Sommelier with a degree in Economics. I’m always ready to organize wine tastings to guests, clients and importers. I like to travel around the world coaching importers with their clients. I enjoy discovering new wine districts and new wines, that can improve my knwoledge
My organisation
La Palerna is a family winery in the Northern part of Umbria, at 600 m above the sea level on the hill where Pliny the Younger had his wineyard first Century AD organic since 2019, we produce 6 wines: a sparkling white wine out of Pinot Noir, méthode champenoise, a Rosé and 4 red wines: 2 blend and 2 Pinot Noir (red) 100%. Small yield per hectare, we want to improve our wines every year. Come and visit us!
COMPANY DATA
Web site
www.lapalerna.it
Areas of Activity
Product Codes
Product
Sparkling wine, pinot noir 100%, 24 months on the lees. Mineral, crisp, long finishing, perfect as aperitif or with fish, truffle, lobster!
Product
IGT wine, intense ruby red colour, intense red fruits, lether, chocolate, tobacco, long finishing. With stew, wild boar, matured cheeses.
Product
IGT Umbria Rosé wine, blend Pinot noir 65%, Sangiovese 35%. Pairings: for aperitif, with shrimps and fish, pasta with vegetables.
Product
First vintage organic 2019. Blend of Merlot, Sangiovese, Cabernet Sauvignon and a hint of Pinot Noir. 12 months oak casks.
Product
PINOT NERO PALERNA ORGANIC 2022
2022, first year for this stunning Pinot Noir elegant, fresh and yet easy to drink, a good match for duck.
Product
Pinot Noir 100%, is the final result of a long research. Only the grapes of the Cru La Tartufaia are used, planted in 2005.