Mirabilia Food&Drink 2024

14–15 Oct 2024 | Perugia (Italy), Italy

Molino Zappalà "Autentiche Farine Siciliane"

www.molinozappala.comMascalucia, Italy
1 profile visit

About

Molino Zappalà Oreste e Figli has been producing re-milled semolina and by-products from the milling of Sicilian durum wheat for over 60 years, offering flours that are consistent in quality and customizable according to the needs of each individual customer. All this is possible thanks to a know-how inherited from previous generations.

Il Molino Zappalà Oreste e Figli da oltre 60 anni produce semola rimacinata e sottoprodotti della macinazione del grano duro siciliano, offrendo farine costanti nella qualità e personalizzabili in base alle esigenze di ogni singolo cliente. Tutti ciò è possibile grazie ad un Know-How ereditato dalle precedenti generazioni.

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Representatives

Dino Zappala'

Owner and CEO

Molino Zappalà

Marketplace (7)

  • Product

    Timilia of Wheat Flour

    TUMMINIA flour is produced using ancient stone mills, following ancient traditions;

    • Flours
    Author

    Dino Zappala'

    Owner and CEO at Molino Zappalà

    Mascalucia, Italy

  • Product

    Khorasan Flour

    In addition to its nutritional properties, its good digestibility and assimilability are highly appreciated.

    • Flours
    Author

    Dino Zappala'

    Owner and CEO at Molino Zappalà

    Mascalucia, Italy

  • Product

    Panettone Flour

    Type 00 soft wheat flour PRONTO PANETTONE blend ideal for Panettone, Pandoro, Colombe and leavened desserts

    • Flours
    Author

    Dino Zappala'

    Owner and CEO at Molino Zappalà

    Mascalucia, Italy

  • Product

    Maiorca of soft wheat Flour

    Pure Sicilian soft wheat flour milled using natural stone and cultivated in certain well-defined Sicilian areas

    • Flours
    Author

    Dino Zappala'

    Owner and CEO at Molino Zappalà

    Mascalucia, Italy

  • Product

    Russello Wheat

    Suitable for grinding in small domestic stone mills and for sowing

    • Cereals
    Author

    Dino Zappala'

    Owner and CEO at Molino Zappalà

    Mascalucia, Italy

  • Product

    Perciasacchi Wheat

    Suitable for grinding in small domestic stone mills and for sowing

    • Cereals
    Author

    Dino Zappala'

    Owner and CEO at Molino Zappalà

    Mascalucia, Italy