Product
100% Sagrantino, Hand-picked. FERMENTATION On the skins, REFINING 12 months in the bottle, 14 months in barrels.
- meat
- sugar
- cheese
- spirits
- backery
- tobacco
- Alcohol
- beverages
- beverages
- grape wine
- products of the food industry
Author
Our family produce Montefalco Sagrantino DOCG, red grape and the Grechetto, local white grape, for the two local/indigenous wines of Umbria region and some other kind of wines from our own vineyards.
We are interested to new markets to distribute our wines.
Product
100% Sagrantino, Hand-picked. FERMENTATION On the skins, REFINING 12 months in the bottle, 14 months in barrels.