Product
100% Sagrantino, Hand-picked. FERMENTATION On the skins, REFINING 12 months in the bottle, 14 months in barrels.
- meat
- sugar
- cheese
- spirits
- backery
- tobacco
- Alcohol
- beverages
- beverages
- grape wine
- products of the food industry
COMMERCIALE e MARKETING
Sara Goretti
Perugia, Italy
I’m Sara Goretti, the fourth generation wine producing, with my sister Giulia for our family wineries in Umbria, Perugia & Montefalco area.
The Goretti wineries are wine producers since the early 1900s, it has been handed down from father to son with the succession of four generations, continuing to present itself in the wine scene with pride, sentiment, evolution and qualitative continuity.
The current objective is the quality, research and experimentation of new techniques of cultivation and winemaking, but also diffusion of the wine culture and tradition of the territory of which the company is the main interpreter.
The Goretti family is today witness to a deep rootedness with the territory and an entrepreneurial choice that has its roots in time.
A shared and consolidated business culture that allows the family to look at their past for continuous improvement.
My organisation
Our family produce Montefalco Sagrantino DOCG, red grape and the Grechetto, local white grape, for the two local/indigenous wines of Umbria region and some other kind of wines from our own vineyards.
We are interested to new markets to distribute our wines.
COMPANY DATA
Web site
https://www.vinigoretti.com/
Areas of Activity
Product Codes
Product
100% Sagrantino, Hand-picked. FERMENTATION On the skins, REFINING 12 months in the bottle, 14 months in barrels.