Donnapulia

4 profile visits

About

Donnapulia è una realtà familiare che da generazioni porta sulle vostre tavole i sapori autentici della cucina pugliese. Con amore e passione, selezioniamo solo i migliori ingredienti locali per creare sughi pronti che racchiudono tutta la tradizione e la genuinità della nostra terra.

Representatives

Rino Lionetti

Agroalimentare

Donnapulia

Marketplace (10)

Product
White sauce/condiment with cardoncelli mushrooms and truffle
Ready-made condiment obtained following ancient Apulian traditions. Ideal for pasta, pizza, aperitifs, toasted bread, fillings, etc.
- snack
- meals
- tomatoes
- Gastronomy
- fruit and vegetables
- Mushrooms and truffles
- products of the food industry
- Essences and extracts, flavourings, yeasts
Author
Rino Lionetti
Agroalimentare at Donnapulia
Trinitapoli, Italy
Product
Broccoli cream soup
Ready-made condiment obtained following ancient Apulian traditions. Ideal for pasta, pizza, aperitifs, toasted bread, fillings, etc.
- snack
- pasta
- meals
- vegetables
- Gastronomy
- Raw materials
- fruit and vegetables
- products of the food industry
Author
Rino Lionetti
Agroalimentare at Donnapulia
Trinitapoli, Italy
Product
Ready-made sauce/condiment with cardoncelli mushrooms
Ready-made condiment obtained following ancient Apulian traditions. Ideal for pasta, pizza, aperitifs, toasted bread, fillings, etc.
- snack
- pasta
- tomatoes
- vegetables
- Gastronomy
- fruit and vegetables
- Mushrooms and truffles
- products of the food industry
Author
Rino Lionetti
Agroalimentare at Donnapulia
Trinitapoli, Italy
Product
Ready-to-use sauce/condiment with datterino tomatoes and basil
Ready-made condiment obtained following ancient Apulian traditions. Ideal for pasta, pizza, aperitifs, toasted bread, fillings, etc.
- oil
- snack
- pasta
- meals
- tomatoes
- vegetables
- Gastronomy
- fruit and vegetables
- products of the food industry
Author
Rino Lionetti
Agroalimentare at Donnapulia
Trinitapoli, Italy
Product
Ready-made trio of pepper sauce
Ready-made condiment obtained following ancient Apulian traditions. Ideal for pasta, pizza, aperitifs, toasted bread, fillings, etc.
- oil
- snack
- meals
- tomatoes
- vegetables
- Gastronomy
- fruit and vegetables
- products of the food industry
Author
Rino Lionetti
Agroalimentare at Donnapulia
Trinitapoli, Italy
Product
Ready-made sauce/condiment for artichokes and Taggiasca olives
Ready-made condiment obtained following ancient Apulian traditions. Ideal for pasta, pizza, aperitifs, toasted bread, fillings, etc.
- oil
- snack
- pasta
- meals
- tomatoes
- vegetables
- Gastronomy
- fruit and vegetables
- products of the food industry
Author
Rino Lionetti
Agroalimentare at Donnapulia
Trinitapoli, Italy
Product
Pumpkin and raisin cream soup
Ready-made condiment obtained following ancient Apulian traditions. Ideal for pasta, pizza, aperitifs, toasted bread, fillings, etc.
- oil
- milk
- snack
- pasta
- meals
- vegetables
- Gastronomy
- fruit and vegetables
- products of the food industry
Author
Rino Lionetti
Agroalimentare at Donnapulia
Trinitapoli, Italy
Product
Ready-made Apulian aubergine parmigiana sauce/condiment
Ready-made condiment obtained following ancient Apulian traditions. Ideal for pasta, pizza, aperitifs, toasted bread, fillings, etc.
- oil
- snack
- pasta
- meals
- tomatoes
- vegetables
- Gastronomy
- Raw materials
- fruit and vegetables
- products of the food industry
Author
Rino Lionetti
Agroalimentare at Donnapulia
Trinitapoli, Italy
Product
Ready-made sauce with dried tomatoes
Ready-made condiment obtained following ancient Apulian traditions. Ideal for pasta, pizza, aperitifs, toasted bread, fillings, etc.
- oil
- snack
- pasta
- meals
- tomatoes
- vegetables
- Gastronomy
- Raw materials
- fruit and vegetables
- products of the food industry
Author
Rino Lionetti
Agroalimentare at Donnapulia
Trinitapoli, Italy
Product
Turnip top dressing and anchovy sauce
Ready-made condiment obtained following ancient Apulian traditions. Ideal for pasta, pizza, aperitifs, toasted bread, fillings, etc.
- oil
- fish
- pasta
- meals
- vegetables
- Gastronomy
- Raw materials
- fruit and vegetables
- products of the food industry
Author
Rino Lionetti
Agroalimentare at Donnapulia
Trinitapoli, Italy