Tragolargo White Wine

Tragolargo white wine is made from Moscatel de Alejandría vines located in the Salinas de la Mata Natural Park in Torrevieja.

Winemaking: Manual harvest in July/August. Vigorous table selection followed by skin contact fermention with indigenous yeasts in stainless steel tanks. Contact time with skins 30 days with light remontage before pressing.

Tasting Note: Golden yellow and orange. Complex, fruity and fresh on the nose pronounced orange peel and medlar aromas. Solid mouthfeel and well integrated acidity with a saline character on the palate that makes it ideal with a wide array of foods, from pastas to dry cheeses and asian food.