Region of Valencia Wine & Beverage Trade Mission

11–13 Jun 2024 | Valencia , Spain

ProductUpdated on 10 May 2024

Moscatel de SantJaume

Gemma García / Eva Pardines

Export manager at Bodegas VALSANGIACOMO

Chiva, Valencia, Spain

About

Dry white wine

Grape variety: 100% Moscatel de Alejandría

Appellation: DOP Valencia

Altitude: between 450 and 650m

Soil: chalky-clay (terraced vineyards)

Bush vines, dry farmed vineyards, harvested by hand. Sustainable viticulture.

12% vol.

Winemaking: depending on which plots the grapes come from, we use two different approaches to winemaking, always trying to get the best possible balance:

The bunches from the higher areas macerate and ferment under a low temperature in contact with the skins, for a better complexity on the palate.

Bunches from the lower areas, at a different stage of ripeness at the moment of the harvest, are processed in a more traditional way, separating the first-run must and leaving it in contact with the fine lees, for a mouthfeel with more volume and to extract the typical Moscatel flavours.

A portion of these wines stays for a brief time in new casks of French oak, which pleasantly balances the freshness and the complexity.

Tasting notes: clean and bright lemon yellow with greenish hues.

On the nose, Typical aroma of the grape variety Moscatel, with notes of fresh flowers, jasmine, orange blossom and some citrus notes.

On the mouth, nice volume and complexity, combined with refreshing notes of fennel, grapefruit and orange zest. Persistent, with a fresh and crispy acidity.

Applies to

  • Wine

Organisation

Bodegas VALSANGIACOMO

Winery

Chiva, Spain

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