Product
Bobal 100%. Vegan 60-80 years old bush vines in altitude, sustainable viticulture. Fermented then matured in raw concrete tanks.
- Wine
Author
Gemma García / Eva Pardines
Export manager
Bodegas VALSANGIACOMO
Chiva, Valencia, Spain
13 profile visitsValencian Company
We are proud to showcase Bodegas Valsangiacomo, the 5th generation of a family-run winery with almost 200 years of history.
About
My organisation
Bodegas VALSANGIACOMO
Bodegas Valsangiacomo, run by the 5th generation of the family, is a serious and reputed Spanish winery with almost 200 years of history.
All our wines have obtained high ratings by James Suckling or Tim Atkin MW and we has just been awarded by the prestigious UK magazine Drinks Business as the winner wine at their Sustainability Awards 2024.
Bodegas Valsangiacomo brings together several projects, producing very different wines, depending on the domain: high-altitude wines fermented in raw concrete tanks (www.bobaldesanjuan.com/en/)) made from Bobal, Cava or our other more Mediterranean wines made in Chiva (40 km from the Valencian coast, in the mountains) mostly made from Moscatel, Godello, Malvasía or Garnacha, not forgetting some micro-vinifications, true rarities nor liquor wines, wine-based drinks and one of the oldest vermouths of Spain, secret recipe of the family since 1904.
Some of our wines are vegan and organic, but all of them are made with care for the environment, the characteristics of each grape variety and each vineyard and gather the perfect trio quality-price-pleasure ratio.
We also produce a very popular wine-based drink called Aigua de Valencia, a RTD made from white wine and orange juice, based on a traditional cocktail from Valencia.
In addition, we are certified BRC A+ (unannounced audits), the most demanding level in terms of quality and food safety.
Organisation
Marketplace (22)
Product
Bobal. Vegan. 60-80 years old bush vines in altitude. Fermented and matured for 7 months in raw concrete tanks (small % in oak).
- Wine
AuthorProduct
Bobal. 100 years old bush vines. Single vineyard. Fermented and matured for 5 months in raw concrete tanks, then aged for 6 months in foudre
- Wine
AuthorProduct
Bobal. 100 years old bush vines. Single vineyard. 10 months in raw concrete tanks + 15 months in large French oak barrels.
- Wine
AuthorProduct
Bobal. Vegan + organic. 100 years old vines. Single vineyard (1.2 ha). A part ferments in 500 l open-oak barrels, the other in raw cement.
- Wine
AuthorProduct
Malvasía/Merseguera. Flower must. Single vineyard in altitude, sustainable viticulture. Delicate, floral, mediterranean.
- Wine
AuthorProduct
Garnacha. Single vineyard (0.5 ha) in altitude in teh Mediterranean arch. Sustainable viticulture. Fresh, delicate and fruity.
- Wine
AuthorProduct
Moscatel de Alejandría (dry white). Flower must. Vineyards in altitude. Maceration on the lees + small % a little time in new French oak
- Wine
AuthorProduct
Godello. Altitude wine, saline and Mediterranean. Fermentation on the lees + aged for 2 months in large French oak barrels.
- Wine
AuthorProduct
Godello. Biological ageing, under the natural yeast membrane. Only 458 bottles.
- Wine
AuthorProduct
Ulises Valsangiacomo Chardonnay (barrel-fermented)
Single vineyard in altitude. Fermented in large French oak barrels. Manual stirring during 2 months. "Outstanding" (James Suckling)
- Wine
AuthorProduct
Premium Sparkling Wine VALSANGIACOMO Chardonnay Brut Nature
Chardonnay. Traditional method (second fermentation in the bottle). Aged for at least 36 months on the lees. Brut nature.
- Wine
AuthorProduct
Macabeo and Chardonnay. Traditional method. Aged for at least 9 months on the lees. DOP Cava. Organic
- Wine
Author- Author
Product
Mellow rosé wine with fine bubbles, due to the grapes own sugars. fresh, easy-drinking party wine. Moderate alcohol content: 10% vol.
- Wine
AuthorProduct
Popular cocktail, created in 1960 by a Valencian barman. Delicious RTD, made with white wine, orange juice, liquor extracts and fine bubbles
- Other products (mixers, botanicals, syrups, etc)
AuthorProduct
Classic Turin-style vermouth. Perfect bitter-sweet balance. Traditional recipe kept by the Valsangiacomo family since 1904.
- Liquors & Spirits
- Other products (mixers, botanicals, syrups, etc)
AuthorProduct
Perfect bitter-sweet balance. Traditional recipe kept by the Valsangiacomo family since 1904. 92 Wine Enthusiast
- Liquors & Spirits
- Other products (mixers, botanicals, syrups, etc)
AuthorProduct
Made using the same 1904 "formula antica" as our red Vermouth, but aged for 6 months in American oak barrels.
- Liquors & Spirits
- Other products (mixers, botanicals, syrups, etc)
AuthorProduct
Vermouth VALSANGIACOMO Reserva
Made from a base of Chardonnay, Sauvignon Blanc with a touch of Moscatel, is aged for 5 years in American oak barrels.
- Liquors & Spirits
- Other products (mixers, botanicals, syrups, etc)
AuthorProduct
A traditional liqueur from the Valencia region made from Moscatel. A wonderful dessert wine, as delicate as fruity.
- Liquors & Spirits
AuthorProduct
1980 vintage liqueur, result of an oenological oversight: an old mistela barrel discovered in our old facilities in the port of Valencia.
- Liquors & Spirits
Author