Region of Valencia Wine & Beverage Trade Mission

11–13 Jun 2024 | Valencia , Spain

ProductUpdated on 10 May 2024

Bobal de SanJuan red 2023

Gemma García / Eva Pardines

Export manager at Bodegas VALSANGIACOMO

Chiva, Valencia, Spain

About

Red wine

Grape variety: 100% Bobal

Appellation: DOP Utiel-Requena

Altitude: 750 m

Soil: clay-limestone

Bush vines, dry farmed vineyards, harvested by hand

Sustainable viticulture

13.5% vol.

Winemaking: fermented and aged for 7 months in raw concrete tanks.

A small portion of the wine (3%) is aged in oak barrels.

Tasting notes: Medium garnet red with purple hues.

On the nose, an intense fragrance of red fruit (especially strawberries) and a floral touch of violets, followed by spicy notes, particularly black pepper and liquorice.

Fresh and tasty on the palate, with a hint of pepper and a background of ripe red fruit (strawberries and cherries). A young wine with a subtle, almost imperceptible touch of wood.

The balance between fresh acidity and firm but well-rounded tannins ensures remarkable length and depth.

As the wine has not undergone aggressive filtration, natural sediments may appear.

Applies to

  • Wine

Organisation

Bodegas VALSANGIACOMO

Winery

Chiva, Spain

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