Region of Valencia Wine & Beverage Trade Mission

11–13 Jun 2024 | Valencia , Spain

ProductUpdated on 10 May 2024

Malvasía de SantJaume 2023

Gemma García / Eva Pardines

Export manager at Bodegas VALSANGIACOMO

Chiva, Valencia, Spain

About

Dry white wine

Grape varieties: 85% Malvasía and 15% Merseguera

Appellation: DOP Valencia

Altitude: between 400 and 700 m (terraced vineyards)

Soil: clay-limestone

Bush vines, dry farmed vineyards, harvested by hand

Sustainable viticulture

12.5% vol.

Vineyards: Grapes from our Benicaprá and Fasicampo plots in Bélgida, and our "Els Conills" plot on the steep, undulating slopes of the Chiva mountain range (Valencia).

Winemaking: the grapes are cooled to extract their aromatic precursors.

Fermentation in stainless steel tanks at 13-14º for 15 days.

Tasting notes: attractive ripe lemon colour with brilliant green iridescence.

On the nose, elegant aromas of white flowers and hints of fresh tropical fruit.

Expressive, tasty and crisp on the palate. A wine that is both fresh and very Mediterranean. Very easy to drink thanks to its finesse and lively, well-balanced acidity.

Long finish.

Applies to

  • Wine

Organisation

Bodegas VALSANGIACOMO

Winery

Chiva, Spain

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