El Perdío

Red wine, organic certified, plot “El Perdío” (1.2 ha)

Grape variety: 100% Bobal

Appellation: DOP Utiel-Requena

Altitude: 660 m

Soil: clay-limestone

Bush vines, dry farmed vineyards, harvested by hand

Sustainable viticulture

14% vol.

Winemaking: vinified with a small percentage of stems. Part of the wine ferments in open 500-litre oak barrels, while the rest is aged in raw concrete tanks. Blended about 1 year later.

Tasting notes: dark cherry-red colour with purple iridescence.

On the nose, very expressive fresh fruit, recognising the Bobal grape variety, the uniqueness of the raw concrete tanks of our SanJuan winery and the complexity conferred by the fermentation and ageing of the wine in barrels of different ages in different proportions.

On the palate, the wine is firm, flavoursome and complex, with a good fruit-driven taste.

As the wine has not undergone aggressive filtration, natural sediments may appear.