Ulises Valsangiacomo Chardonnay (barrel-fermented)

Dry white wine

Grape variety: 100% Chardonnay

Grape variety and vintage certified by ECCV

Altitude: 830 m

Soil: clay-limestone

Bush vines, single and dry farmed vineyard, located at high altitude in Fuenterrobles. Harvested by hand. Sustainable viticulture.

13% vol.

Winemaking: fermented in 500-litre French oak barrels with manual stirring for 2 months.

Tasting notes: straw yellow colour with golden iridescence.

Clean, expressive nose. Tropical fruit aromas with hints of wood that blend harmoniously and add volume to the whole.

Smooth and creamy on the palate with a balanced acidity.

An elegant wine with a pleasant, long finish.