Premium Sparkling Wine VALSANGIACOMO Chardonnay Brut Nature

Quality sparkling wine, traditional method, brut nature

Grape variety: 100% Chardonnay

Altitude: 830 m

Soil: clay-limestone

Bush vines, dry farmed vineyards, harvested by hand, sustainable viticulture.

12% vol.

Winemaking: free-run juice. Traditional method: first fermentation and subsequent blending, then second fermentation (in bottle) at low temperature.

Ageing in the bottle horizontally for a minimum of 36 months.

Tasting notes: bright straw yellow colour, with golden tones, and fine integrated bubbles that caress the tongue.

On the nose, sophisticated nose where expressive aromas of tropical and stone fruit appear first, followed by notes of bakery, toast, and subtle spices, typical of the long ageing.

The palate is extremely seductive and elegant, with a balanced flavour and a complex, creamy, and persistent finish.