Vermouth Vittore red

A flavoured white wine in which 28 top-quality aromatic herbs from the Alps and the Mediterranean have been macerated to obtain a maximum of aromas and flavours. These include gentian, artemisia absinthium, coriander, savory, sage, oregano, chamomile, elderberries and orange peel.

The rest is a family secret.

Grape variety: Macabeo

15% vol.

Ideal as an aperitif or as the base for many cocktails such as Negroni or Manhattan, but also for many sauces.

It also pairs perfectly with many desserts, such as red fruit, citrus or chocolate.

Tasting notes: dark, brilliant amber colour with golden sparkles, typical of the must caramel.

Balsamic aromas of Mediterranean herbs (fennel, camomile and thyme), accompanied by the sweetness of vanilla, liquorice and the freshness of citrus fruit to round off the whole.

The palate is balanced between acidity and sweetness. Cinnamon, vanilla, liquorice and clove flavours. The finish is pleasant, long and persistent, with aromatic bitter herbs.