Vermouth Vittore white

A flavoured white wine in which 28 top-quality aromatic herbs from the Alps and the Mediterranean have been macerated separately to obtain a maximum of aromas and flavours, including gentian, artemisia absinthium, coriander, savory, sage, oregano, chamomile, elderberries and orange peel.

The rest is a family secret.

Grape variety: Macabeo

15% vol.

Ideal as an aperitif (with olives, seafood, cheese or cold meats) and much appreciated in cocktails for its balance between sweetness and bitterness, but also as a base for many sauces. At mealtimes, white vermouth pairs very well with fish and seafood.

Tasting notes: straw-yellow colour with golden sparkle.

Balsamic aromas of Mediterranean herbs such as fennel, sage, camomile and thyme, with hints of liquorice and the freshness of citrus fruit to round off the whole.

The palate is balanced between acidity and sweetness. Cinnamon, liquorice and clove flavours. The finish is pleasant, long and persistent, with aromatic bitter herbs.