Vermouth VALSANGIACOMO Reserva

As a tribute to our almost 200-year tradition of making wine and vermouth, we have simply called it "Vermouth Valsangiacomo Reserva", our family name.

The front label features the unique design and typography used by our family in the early days. On the back label, we have reproduced a piece of our history with a photo taken around 1930 of our great-grandfather Benedetto Valsangiacomo with the other workers of the company, when they were making our vermouth in our first facilities near the port of Valencia.

A flavoured white wine in which 28 top-quality aromatic herbs from the Alps and the Mediterranean have been macerated to obtain a maximum of aromas and flavours, including gentian, artemisia absinthium, coriander, savory, sage, oregano, chamomile, elderberries and orange peel.

The rest of this traditional recipe is a family secret.

Grape varieties: Chardonnay and Sauvignon Blanc, with a touch of Moscatel (2-3%)

Aged for 5 years in American oak barrels.

15% vol.

Ideal as an aperitif and digestif, but also as a base for many sauces.

Its complexity and richness make it the perfect accompaniment to refined dishes, foie gras, mature cheeses and chocolate desserts.

Tasting notes: brilliant dark amber colour with iodine sparks from the must caramel and the barrel ageing.

Its floral and balsamic aromas are softened by the vanilla notes given by the wood.

On the palate, an incredible explosion of flavours, guided by a subtle bitterness that makes this aperitif a real delicacy. Long, elegant finish with aromatic herbs and vanilla.