Vermouth Vittore Reserva

A flavoured white wine in which 28 top-quality aromatic herbs from the Alps and the Mediterranean have been macerated to obtain a maximum of aromas and flavours, including gentian, artemisia absinthium, coriander, savory, sage, oregano, chamomile, elderberries and orange peel.

The rest of this traditional recipe is a family secret.

Grape variety: Macabeo

15% vol.

Ideal as an aperitif and digestif, but also as a base for many sauces.

Its complexity and richness make it the perfect accompaniment to refined dishes, foie gras, mature cheeses and chocolate desserts.

Tasting notes: brilliant dark amber colour with clean iodine sparkles from the must caramel.

Balsamic aromas of Mediterranean herbs like fennel, camomile and thyme, with liquorice and the freshness of citrus fruit to round it off. A subtle touch of wood, in perfect harmony with our botanical herb base.

The palate is balanced between acidity and sweetness.

The finish is pleasant, long and persistent, with bitter aromatic herbs and vanilla.