Project cooperationUpdated on 27 January 2025
Fermentation expertise to produce glycolipids/glycopeptides or lipopeptides from food waste
About
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Our approach is based on fermentation and enzyme technologies.
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we are already engaged in the small scale production of high value glycolipids from natural sources.
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Other families of compounds of interest are glycopeptides and lipopeptides.
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expertises in biochemistry, fermentation technology, bioprocesses are sought
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We are looking for SMEs, Universities and R&D Institutions to team up for coming EU calls
Attached files
Similar opportunities
Product
- Research Cooperation Agreement
- Commercial Agreement with technical assistance
Àlex Gómez Palma
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Expertise
Javier Cervera March
R&D Management in Food Science at Universitat Politècnica de València - FoodUPV
Valencia, Spain
Service
Laura Torres Gordo
Business Development Manager at ANALISIS-DSC
Madrid, Spain