ExpertiseUpdated on 27 January 2025
Production of succinic acid from whey
EU project office manager at Technology Centre for Energy and Environment (CETENMA)
Cartagena, Spain
About
Our research group of biorefinery is working on the optimisation of bio-succinic acid production from saccharides fermentation contained in industrial effluents. We are testing the production and tolerance to secondary metabolites of different mutants from Actinobacillus succinogenes. Production of succinic acid will be improved optimising fermentation parameters with the most promising mutant strain.
Similar opportunities
Product
Circular economy, water&waste valorisation and sustainability assessments.
Francisca Sánchez Liarte
EU project office manager at Technology Centre for Energy and Environment (CETENMA)
Cartagena, Spain
Expertise
Fractionation of biomass into cellulose, hemicellulose and lignin
Francisca Sánchez Liarte
EU project office manager at Technology Centre for Energy and Environment (CETENMA)
Cartagena, Spain
Service
Design of Fermentation Processes for the Development of Foods with Functional Potential
- Development
- Food safety and fraud prevention
- Biotechnology and sustainability
Ibai Martín
Business Developer at GOe Tech Center, Technology Center in Gastronomy, Basque Culinary Center
Donostia, Spain