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ExpertiseUpdated on 27 January 2025

Production of succinic acid from whey

Francisca Sánchez Liarte

EU project office manager at Technology Centre for Energy and Environment (CETENMA)

Cartagena, Spain

About

Our research group of biorefinery is working on the optimisation of bio-succinic acid production from saccharides fermentation contained in industrial effluents. We are testing the production and tolerance to secondary metabolites of different mutants from Actinobacillus succinogenes. Production of succinic acid will be improved optimising fermentation parameters with the most promising mutant strain.

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