Murcia FOOD 2025

20–21 May 2025 | Murcia, Spain

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ExpertiseUpdated on 29 January 2025

Recovery of agrifood by- products

Belén Blanco

Head of Food Area at CARTIF Technology center

Boecillo, CL, Spain

About

We work with green technologies for recovering agrifood by products, extracting biocompounds or increasing soluble fiber content by means of extrusion cooking processess to create more market opportunities through improving nutritional and technofunctional properties.

Similar opportunities

  • Expertise

    Food Processing

    • Health and nutrion
    • Biotech and Sustainability
    • Food safety and fraud prevention
    • Digitalización and process control

    Julio Carreras Llisterri

    R&D Project Manager at Universitat Politècnica de València - FoodUPV

    Valencia, Spain

  • Expertise

    Food Processing

    Javier Cervera March

    R&D Management in Food Science at Universitat Politècnica de València - FoodUPV

    Valencia, Spain

  • Service

    Optical sensors to optimize performance in the food industry

    • Others
    • Manufacturing
    • Food safety and fraud prevention

    Àlex Gómez Palma

    Innovador OPTICmizing-CIRTTA (CERTA-UAB TECNIO) at OPTICmizing-CIRTTA (CERTA-UAB TECNIO)

    Cerdanyola del Vallès, Spain