ExpertiseUpdated on 31 January 2025
in vitro food assays platform
About
We have developed a platform with many different assays where we can test the potential health benefits of large number of new food/ingredients. Furthermore, the potential effect of bioactive compound could be performed, as well as, the study of microbiota modifications after food digestion and the effect on simulated gut inflammation.
Our in vitro technology platform has been extensively validated and our models are continuously improved and extended in order to obtain maximal quality and predictive value.
Similar opportunities
Expertise
Javier Cervera March
R&D Management in Food Science at Universitat Politècnica de València - FoodUPV
Valencia, Spain
Expertise
Consumer and Health: Models of in vitro digestion and bioaccessibility
Javier Cervera March
R&D Management in Food Science at Universitat Politècnica de València - FoodUPV
Valencia, Spain
Expertise
Product Development: Functional food development
Javier Cervera March
R&D Management in Food Science at Universitat Politècnica de València - FoodUPV
Valencia, Spain