ProductUpdated on 31 January 2025
in vitro food assays platform
About
We have developed a platform with many different assays where we can test the potential health benefits of large number of new food/ingredients. Furthermore, the potential effect of bioactive compound could be performed, as well as, the study of microbiota modifications after food digestion and the effect on simulated gut inflammation.
Our in vitro technology platform has been extensively validated and our models are continuously improved and extended in order to obtain maximal quality and predictive value.
Similar opportunities
Expertise
Rubén López-Nicolás
Professor/Researcher at University of Murcia
Murcia, Spain
Service
Design of Fermentation Processes for the Development of Foods with Functional Potential
- Development
- Food safety and fraud prevention
- Biotechnology and sustainability
Ibai Martín
Business Developer at GOe Tech Center, Technology Center in Gastronomy, Basque Culinary Center
Donostia, Spain
Expertise
- Health and nutrion
- Biotech and Sustainability
Julio Carreras Llisterri
R&D Project Manager at Universitat Politècnica de València - FoodUPV
Valencia, Spain