Murcia FOOD 2025

20–21 May 2025 | Murcia, Spain

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ExpertiseUpdated on 10 February 2025

Product Development: Food reformulation to improve your nutritional profile

Javier Cervera March

R&D Management in Food Science at Universitat Politècnica de València - FoodUPV

Valencia, Spain

About

We work on the incorporation of healthier ingredients and substitution of those that are not so much in food, without substantially modifying their organoleptic characteristics and physico-chemical properties.

Organisation

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