Murcia FOOD 2025

20–21 May 2025 | Murcia, Spain

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ExpertiseUpdated on 24 March 2025

Food formulation

Arianna Cattaneo

Agrifood Innovation Project Manager at Consorzio Italbiotec

Milano, Italy

About

  • Study of the initial food formulation (if present) and changes require

  • Introduction of new ingredients

  • Introduction of new food suppliers

  • Change in formulation for adding claims on the products

  • Change in nutritional values

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