Seagriculture EU 2024

18–20 Jun 2024 | Tórshavn, Faroe Islands

Rene Schepens

Fermentationexperts

Netherlands

16 profile visitsSpeaker

About me

My organisation

Fermentationexperts

Is involved in Fermentationexperts and European Protein as director and co-owner since 2012. His main tasks are the technical development of production and factories to produce fermented and dried animal feed (Dk, USA, Ukraine), as well as commercial roll out of the products and concepts to new markets.

Speaker sessions (2)

Wednesday, 19 June 2024

11:15 - 12:35

Session 2: Innovative applications for seaweeds

Format:In-personLocation:Conference RoomTrack:Presentation

Everyone is aware of the use of seaweeds as hydrocolloids and in Asian cuisine. During this session we will hear about new, innovative applications for seaweeds in food, feed and other applications.

Thursday, 20 June 2024

11:25 - 12:15

Session 6: Panel discussion on a sound financial ecosystem for large scale seaweed cultivation in Europe

Format:In-personLocation:Conference RoomTrack:Panel Discussion

A unique and diverse panel representing investors, farmers, offtakers, and other representatives will discuss the challenges to come to a sound financial ecosystem for large scale seaweed production in Europe.