Wednesday, 19 June 2024 | 11:15 - 12:35
Session 2: Innovative applications for seaweeds
Format:In-personLocation:Conference RoomTrack:Presentation
48 participants
Rene Schepens: How to get seaweed in animal feed?
Sarah Hosking: Making sustainable living common place with seaweed
Rob Kinley: Status of the science and commercialisation of the Red Sea plume Asparagopsis as a methane inhibitor for red meat and dairy production
Mari Lyyra: Regulatory positioning and related aspects of novel seaweed ingredients in the EU - what is beneficial to know already at product development phase
4 speakers
Fermentationexperts
FutureFeed