Seagriculture EU 2024

18–20 Jun 2024 | Tórshavn, Faroe Islands

Sarah HOSKING

Biosourcing Platform Leader

Unilever R&D

Birkenhead, England, United Kingdom

35 profile visitsSpeaker

I'm focused on developing new applications for seaweed derivatives in Unilever's products.

About me

Sarah holds a BSc in biological sciences and a PhD in plant biochemistry. She’s worked for Unilever for 26 years. In her current role she is scoping and scouting for potential new biobased ingredients for Unilever products. In the last few years this has extended to include new ingredients and packaging from seaweed.

My organisation

Unilever is a global fast moving consumer goods company. We make many of the branded products you find on your supermarket shelves, ranging from foods and ice cream to home and personal care and beauty and well being products.

The Unilever R&D team is dedicated to creating innovative products that make a positive impact on people's lives and the environment. We collaborate across disciplines to discover cutting-edge solutions that drive sustainable growth and enhance the well-being of millions of consumers worldwide. Join us in our mission to shape a better future through science and creativity.

Additional questions

What are your areas of interest?

Seaweed processingApplications for seaweedsEcological aspects of seaweeds (E.g. carbon credits, IMTA)Seaweed market trends Collaborative projects and partnerships in seaweed industry

Are you interested in buying seaweeds?

No

Are you interested in selling seaweeds?

No

Speaker sessions (1)

Wednesday, 19 June 2024

11:15 - 12:35

Session 2: Innovative applications for seaweeds

Format:In-personLocation:Conference RoomTrack:Presentation

Everyone is aware of the use of seaweeds as hydrocolloids and in Asian cuisine. During this session we will hear about new, innovative applications for seaweeds in food, feed and other applications.