Sarah HOSKING
Biosourcing Manager
Unilever R&D
Birkenhead, England, United Kingdom
I work within Unilever's Science & Technology team, developing new bio-based technologies for our products.
About me
Sarah holds a BSc in biological sciences and a PhD in plant biochemistry. She’s worked for Unilever for over 27 years. In her current role she is scoping and scouting for potential new biobased ingredients for Unilever products. In the last few years this has extended to include new ingredients and packaging from seaweed.
My organisation
Skills
- Consumer products
- biotech
- Ingredient development
- Corporate end user
Interests
- biopolymers
- macroalgae
- Alternative proteins
Additional questions
What are your areas of interest?
Are you interested in buying seaweeds?
NoAre you interested in selling seaweeds?
NoSpeaker sessions (1)
Wednesday, 19 June 2024
11:15 - 12:35
Session 2: Innovative applications for seaweeds
Everyone is aware of the use of seaweeds as hydrocolloids and in Asian cuisine. During this session we will hear about new, innovative applications for seaweeds in food, feed and other applications.