Sarah HOSKING
Biosourcing Platform Leader
Unilever R&D
Birkenhead, England, United Kingdom
I'm focused on developing new applications for seaweed derivatives in Unilever's products.
About me
Sarah holds a BSc in biological sciences and a PhD in plant biochemistry. She’s worked for Unilever for 26 years. In her current role she is scoping and scouting for potential new biobased ingredients for Unilever products. In the last few years this has extended to include new ingredients and packaging from seaweed.
My organisation
Unilever is a global fast moving consumer goods company. We make many of the branded products you find on your supermarket shelves, ranging from foods and ice cream to home and personal care and beauty and well being products.
The Unilever R&D team is dedicated to creating innovative products that make a positive impact on people's lives and the environment. We collaborate across disciplines to discover cutting-edge solutions that drive sustainable growth and enhance the well-being of millions of consumers worldwide. Join us in our mission to shape a better future through science and creativity.
Additional questions
What are your areas of interest?
Are you interested in buying seaweeds?
NoAre you interested in selling seaweeds?
NoSpeaker sessions (1)
Wednesday, 19 June 2024
11:15 - 12:35
Session 2: Innovative applications for seaweeds
Everyone is aware of the use of seaweeds as hydrocolloids and in Asian cuisine. During this session we will hear about new, innovative applications for seaweeds in food, feed and other applications.