Juan Francisco Carrillo

IMPACT Foods is a foodtech startup that develops functional and sustainable plant-based solutions by upcycling by-products from the plant-based beverage industry. By revalorizing by-products from oat, soy, rice, and almond beverages, we create innovative solutions that enhance the nutritional properties of existing market offerings. In addition to our proprietary ingredients, we collaborate closely with leading food companies to co-develop innovative, market-ready food solutions. Our expertise lies in enhancing product functionality, with a strong focus on addressing key consumer needs such as increased satiety, weight management, and GLP-1 boosting properties. Through this collaborative approach, we help our partners stay ahead of market trends while delivering superior nutritional value and sustainable innovation. At IMPACT Foods, we are committed to driving positive change in the food industry by leveraging science, sustainability, and cutting-edge technology to create next-generation solutions that benefit both consumers and the planet.