ProductUpdated on 24 January 2025
A new era of plant-based, functional and sustainable food products
About
IMPACT Foods is a foodtech startup that develops functional and sustainable plant-based solutions by upcycling by-products from the plant-based beverage industry. By revalorizing by-products from oat, soy, rice, and almond beverages, we create innovative solutions that enhance the nutritional properties of existing market offerings.
In addition to our proprietary ingredients, we collaborate closely with leading food companies to co-develop innovative, market-ready food solutions. Our expertise lies in enhancing product functionality, with a strong focus on addressing key consumer needs such as increased satiety, weight management, and GLP-1 boosting properties. Through this collaborative approach, we help our partners stay ahead of market trends while delivering superior nutritional value and sustainable innovation.
At IMPACT Foods, we are committed to driving positive change in the food industry by leveraging science, sustainability, and cutting-edge technology to create next-generation solutions that benefit both consumers and the planet.
Applies to
- Agriculture & Food
- Waste Cycle
Organisation
Similar opportunities
Product
- Wholesaler
- Waste Cycle
- Circular Economy
- Agriculture & Food
- Distribution Partner
- Customers/application partners
Peter Ferns
Founder & Managing Director at Forage and Fern Ltd
London, United Kingdom
Service
Tailor made solution to transform food waste into new value
Emanuela Barbano
Biova founders at Biova Project
torino, Italy
Expertise
Carbon Dioxide Technology for Food Safety
Jorge Garcia
Innovation Project Manager at AINIA
Paterna, Spain