Up-cycled Dry Goods

Forage & Fern is committed to reducing food waste by upcycling surplus produce into sustainable, nutritious snacks, herbs, and powders. Our mission is to transform nearly out-of-date food into valuable products that benefit both consumers and the environment.

What We Do

Natural plant-based food doesn’t just taste better, it’s a fact that it benefits both you and the environment. So instead of contributing to the 6.4 million tonnes of edible food thrown away every year, we upcycle surplus fruit and vegetables from local suppliers and give it new life. We create everything in-house so we’re in complete control over taste and texture, but we also oversee packing and logistics to ensure planet-friendly best practice wherever possible.

As a result we have a range of;

• Herbs

• Spices

• Dried Fruit

• Dried Vegetables

That are both tastier and help reduce our impact as a society by reducing waste.