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Forage and Fern Ltd

Start-up company

www.forageandfern.comLondon, United Kingdom

About

At Forage and Fern, we believe in the power of natural, plant-based foods. Our mission is simple: to reduce food waste by upcycling surplus fruit and vegetables from local suppliers, transforming them into delicious, sustainable products. Every step of our process—from crafting unique flavours to managing packing and logistics—is handled in-house to ensure the highest quality, both in taste and environmental impact. We’re dedicated to creating foods that are as flavourful as they are eco-friendly, helping our partners bring mindful eating to the forefront of their menus. Discover how we’re reshaping sustainable eating, one bite at a time. Click here for more information, or visit our shop to explore our products.

Social media

Agriculture & Food

Food industryValorization of food wasteTechnologies for the food and drink industryOther - Food

Circular Economy

Solutions to extend product lifetimeSolutions to recover and recycle resources

Representatives

Peter Ferns

Founder & Managing Director

Forage and Fern Ltd

Marketplace (2)

  • Service

    Adding Value to Food Waste/Surplus

    We are able to take food waste/surplus and give it added value and a shelf-life extension

    • Others
    • Waste Cycle
    • Manufacturing
    • Circular Economy
    • Agriculture & Food
    Author

    Peter Ferns

    Founder & Managing Director at Forage and Fern Ltd

    London, United Kingdom

  • Product

    Up-cycled Dry Goods

    Sustainable and ethical dry products; herbs, spices, fruits and vegetables. Made from up-cycling (saving) food waste/surplus

    • Wholesaler
    • Waste Cycle
    • Circular Economy
    • Agriculture & Food
    • Distribution Partner
    • Customers/application partners
    Author

    Peter Ferns

    Founder & Managing Director at Forage and Fern Ltd

    London, United Kingdom