Service
Adding Value to Food Waste/Surplus
We are able to take food waste/surplus and give it added value and a shelf-life extension
- Others
- Waste Cycle
- Manufacturing
- Circular Economy
- Agriculture & Food
Founder & Managing Director
Forage and Fern Ltd
London, United Kingdom
Owner and MD of Forage and Fern. Solutions person. Making food waste/surplus profitable for our customers
Experienced Manager with a demonstrated history of working in the food production industry for nearly 20years. Skilled in Menu Engineering, Catering, Food & Beverage, Cooking, and Food Preparation. Strong operations professional with a real drive and passion for food.
Skills
Interests
Service
Adding Value to Food Waste/Surplus
We are able to take food waste/surplus and give it added value and a shelf-life extension
Product
Sustainable and ethical dry products; herbs, spices, fruits and vegetables. Made from up-cycling (saving) food waste/surplus