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ServiceUpdated on 23 January 2025

Adding Value to Food Waste/Surplus

Peter Ferns

Founder & Managing Director at Forage and Fern Ltd

London, United Kingdom

About

At Forage and Fern, we believe in the power of natural, plant-based foods. Our mission is simple: to reduce food waste by up-cycling surplus fruit, vegetables and herbs, and transforming them into delicious, sustainable products. Every step of our process is handled in-house to ensure the highest quality, both in taste and environmental impact. We’re dedicated to creating foods that are as flavourful as they are eco-friendly, helping our partners bring mindful eating to the forefront of their offerings. Discover how we’re reshaping sustainable eating, one bite at a time.

Type

  • Manufacturing
  • Others

Applies to

  • Agriculture & Food
  • Circular Economy
  • Waste Cycle

Organisation

Forage and Fern Ltd

Start-up company

London, United Kingdom

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