ServiceUpdated on 23 January 2025
Adding Value to Food Waste/Surplus
About
At Forage and Fern, we believe in the power of natural, plant-based foods. Our mission is simple: to reduce food waste by up-cycling surplus fruit, vegetables and herbs, and transforming them into delicious, sustainable products. Every step of our process is handled in-house to ensure the highest quality, both in taste and environmental impact. We’re dedicated to creating foods that are as flavourful as they are eco-friendly, helping our partners bring mindful eating to the forefront of their offerings. Discover how we’re reshaping sustainable eating, one bite at a time.
Type
- Manufacturing
- Others
Applies to
- Agriculture & Food
- Circular Economy
- Waste Cycle
Attached files
Organisation
Similar opportunities
Product
- Wholesaler
- Waste Cycle
- Circular Economy
- Agriculture & Food
- Distribution Partner
- Customers/application partners
Peter Ferns
Founder & Managing Director at Forage and Fern Ltd
London, United Kingdom
Product
Valorizing coffee mucilage for an antioxidant drink
- Wholesaler
- Waste Cycle
- Agriculture & Food
- Distribution Partner
Juan Luis Saldarriaga P
international Marketin director at +Vital
Medellin, Colombia
Product
A new era of plant-based, functional and sustainable food products
- Waste Cycle
- Agriculture & Food
Juan Francisco Carrillo
CEO & Co-Founder at IMPACT Upcycled Foods
Barcelona, Spain