Wednesday, 12 February 2025 | 09:30 - 10:30
Solutions to valorize food waste
The food industry continues to generate a lot of waste in almost all stages of the value chain. In this session we focus on how to transform food waste and by products from the food industry into valuable products and materials.
Envagro produces eco-friendly, controlled-release fertilizers from agricultural waste
BioMush Oy has developed a solution using solid state fermentation technology, to turn food industry side streams into flavour components.
UPCYCLINK is revolutionizing the management of by-products with the mobile transformation unit SOBRE®, a turnkey, compact, and versatile system designed to test value-added processes in pre-industrial conditions.
Aircohol offers alcohol & ethanol companies a solution to convert fermentation CO2 to sustainable alcohol for wonderful drinks or bioethanol
Trotec processes food products that are no longer fit for human consumption into circular low-carbon feed ingredients
8 speakers
Enterprise Europe Network - Funding and sustainability advisor
Investitionsbank Schleswig-Holstein
Co-Founder POSS-Driving Innovation in Fuctional Foods and assistant prof of Chemical Engineering
Driving Innovation in Functional Foods