Vinitaly 2025 Company Mission

8 Apr 2025 | Verona, Italy

ProductUpdated on 6 March 2025

96 point Moscato d Asti

Kate pattinson

Export at Carlin De Paolo

San Damiano d Asti, Italy

About

MOSCATO D ASTI 2024

Soil: clayey and calcareous

Altitude: 150 – 300 meters above sea level

Training system: guyot

Grape variety: 100% Moscato

Production yield per hectare: 100 quintals

Average age of the vines: 20 years

Wine making: the must obtained from the grape pressing is settled and filtered at 0° C. The fermentation is carried out with cultured yeasts in autoclave.

Colour: straw yellow with soft golden nuances.

Aroma: intense, fresh, fragrant with orange flowers and sage at the forefront, and a soft background note of honey

Taste: pleasantly sweet, balanced, typical and lightly perky

Alcohol: 5.5%

Food matching: this wine perfectly matches with every kind of dessert, tea biscuits and and cream cakes. Serve cool anytime during the day, or with mint and ice as an aperitif.

Looking for

  • Wholesaler and Distributor
  • Importer
  • Ho.Re.Ca.
  • Wine Shop

Applies to

  • Dessert Wine
  • Sparkling Wine

Organisation

Carlin De Paolo

Cellar

San Damiano d Asti, Italy

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