Vinitaly 2025 Company Mission

8 Apr 2025 | Verona, Italy

ProductUpdated on 12 March 2025

Dolcetto del Monferrato

Kate pattinson

Export at Carlin De Paolo

San Damiano d Asti, Italy

About

Producer: CARLINdePAOLO Monferrato Dolcetto DOC

Production zone: Piedmont Region, Province of Asti

Climate: Mediterranean, characterized by harsh winters with temperatures reaching -15°C, and hot and humid summers with temperatures reaching 35° C

Soil: limy, clayey, sandy and calcareous

Altitude: 180-300 meters above sea level

Training system: traditional Piedmontese guyot with a vine density ranging from 4,000 to 4,500 vine stocks per hectare

Grape variety: 100% Dolcetto

Production yield per hectare: 90 quintals

Average age of the vines: 10-25 years

Vinification: after an advanced grape harvest, maceration is carried out for 6 to 7 days at a controlled temperature of 25°C

Colour: ruby red with violet nuances

Aroma: intense and fruity

Taste: fresh and fragrant with a lively and fulfilling taste. Soft, harmonic and velvety with a slightly bitter aftertaste, dominated by fruity notes such as cherry and plums

Looking for

  • Wholesaler and Distributor
  • Importer
  • Ho.Re.Ca.

Applies to

  • Red Wine

Organisation

Carlin De Paolo

Cellar

San Damiano d Asti, Italy

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